Dr Joel Wallach, colloidal minerals

DIABETES: THE MINERAL SOLUTION

Dr Joel Wallach, colloidal minerals

As I mentioned to you in the previous letter Diabetes has a deficiency factor of Chromium and Vanadium in the person afflicted with it. Dr. Steven Whiting, has this to say about Diabetes in his tape titled, "Trace Elements in The Body": "I would suggest for you the Sweet-Eze. Sweet-Eze should be taken initially at 3 tablets per meal. After two weeks, it should be reduced to 2 tablets per meal. You would also take Virgin Earth at one to two ounces per day. You would watch the amount of refined carbohydrates in your diet. And, that would be a very good beginning to that. Also, very mild exercise has a very beneficial effect on the pancreas."

Treatment of Diabetes should include Chromium and Vanadium at 25mcg/day in the initial stages to prevent "insulin shock" (sudden dropping of blood sugar because of a relative insulin overdose). Keep checking urine blood sugar before and after meals, as the blood sugar level drops and you can reduce your insulin one or two units per day, go up to 25mcg b.i.d., then t.i.d., etc. You will also need to deal with food allergies that cause celiac-type intestinal lesions (i.e., wheat gluten, cow's milk, soya, etc) and supplement with betaine HCL and digestive enzymes at 75-200mg T.I.D before meals.

Treatment of diabetes should also include zinc at 50 mg t.i.d., B-complex at 50mg t.i.d. (be sure to include niacin which is part of the GTF "glucose tolerance factor"), essential fatty acids at 5 gm t.i.d., b-12 at 100 mcg/dat, bioflavonoids including quercetin at 150 mg/day,copper at 2-3mg/day, lecithin at 2,500 mg/t.i.d and gluthione at 100mg/day.

High fiber, NO processed carbohydrates and avoid meat in the beginning stages of the therapy--the reason is that every time you eat processed carbohydrate (i.e., sugar, honey, alcohol, mashed potatoes,etc) you will loose 300% more chromium in your urine that when you consume complex carbohydrates! Herbs are useful in treating diabetes and many include licorice (Glycyrrhiza galbra), jaborandi (pilocarpusjaborandi), yarrow(Achillea Millefolium), Canadian fleabane(Erigeron canadense) and Jerusalem artichoke.

There is a product that is part of our Nutrient line. It is called "Sweet-Eze" it is formulated to assist the body in the regulation of blood glucose. Here is the chemical content of the Sweet-Eze......................... Serving Size:4 Caps Each cap provides